from Mrs. Carrie Smith R.R. 3 Sterling,
Put 3 cups of milk and 3 tablespoons of sugar on and boil, then stir into it whites of 3 eggs and 3 tablespoons of cornstarch, stirred smooth in a little milk. when it thickens, empty it into 8 cups, wet them first. This will fill them abought half full. When they are cold empty them them out in sauce dishes. if you have it cooked right, they will be molded the shape of the cups. Now take 2 cups of milk,2 tablespoons of sugar, 1 tablespoon of cornstarch, yolks of 3 eggs. Cook into a sauce and pour over each of these molds. You can flavor with any flavoring desired.